When i was in college, one of my most favourite recipe was the egg drop soup because it is easy and fast to prepare, taste good and the most important one is that i'm familiar with the ingredients. Below is the recipe;
Ingredients:
*Soup base
4 cups of chicken broth ( about 1 liter)- or 1 chicken cube + 1 liter of water.
1/4 tbsp of white pepper
Salt to taste.
1/4 tbsp of minced garlic
1/4 tbsp of minced ginger
*Soup Garnish
2 small green onion stalk - chopped
fried sliced shallot
*Thickner
1 tbsp of corn flour
a little bit of water (to dissolve the corn flour)
*The egg
1 large egg (or 2 small eggs) - lightly beaten.
*Optional
2 potato (diced)
3/4 cup of straw, enoki, or sliced shitaki mushrooms
Methods
1) Place *soup base* ingredients in a pot and bring to boil. Add *thickner*.
2) Add the *optional* ingredients and wait till it is properly cooked.
3) Very slowly pour in *the eggs* in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute.
4)Put it in the bowl and top it with the *garnish*.
5) Enjoy the soup.
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