2011 - 33 : Cream of Mushroom

i always love cream of mushroom soup. Usually i bought the one in the can but surprisingly it is quite simple to prepare.

Ingredients:

60g of butter
1 small onion - diced
4 stalk of celery - diced
1 leek - chopped
200g of mushroom - diced
3 tbsp of flour
340 ml of milk
400 ml of chicken stock
Black pepper
Salt

Method:

1) Melt butter in a pan on low heat
2) Add the vegetable (onion,celery,leek,mushroom) and sweat in the butter for 5 minutes.
3) Add the flour and mix well
4) Pour milk with chicken stock and stir well.
5) Season it with salt and pepper. Cook for 25 minutes
6) Liquidized it by blending untill smooth.